Top 10 Cultured Meat Benefits

  Fresh Meat, Cultured Every Monday

Fresh Meat, Cultured Every Monday

 
 
  1. Affordability. Much cheaper than conventional meat sources. Good, clean food is now available to anyone!
  2. Safety. We produce our meat in a clean room, with very little risk for contamination. 
  3. Nutrition. Our meat is calibrated to be lower in fat and higher in protein than average, conventional meat. 
  4. Environment. Our cultured meat requires no farmland and very little resources to make, compared to traditional factory farming which is very resource intense. 
  5. Animal Friendly. We no longer need to kill animals to make meat!
  6. Making Lost Delicacies. Celebrated foods of the past, like shark fin, birds nest, horse and dogmeat, can now be enjoyed without harming any of those animals, some of which are endangered or extinct. 
  7. Freshness. Because cultured meat is made in our own restaurant, the meat does not need to travel from far away which will add unneccessary age to the meat. 
  8. Flavor. Chefs used to work with farmers to make food that fit the chef’s recipes. Now we have all control over our meat ingredients and can culture meat specific for how we cook. 
  9. Open Source. We are happy to share any of our culture methods or cell lines with you! Just ask and we will be happy to pass on our knowledge for the benefit of society. 
  10. Passion. This is our livlihood and our artform, we cannot imagine doing anything else!

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